- 3 ears White Platinum Corn, husks removed and cut crosswise into 1-inch rounds
- 1 cup cherry tomatoes
- 2 medium zucchini, halved lengthwise then crosswise into 2-inch pieces
- 1 large onion, cut into wedges
- 1/4 cup O Organics Extra Virgin Olive Oil
- 3/4 cup loosely packed O Organics Basil leaves, coarsely chopped
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 10 chicken sausages, thawed if frozen
- In a large bowl, combine corn pieces, tomatoes, zucchini, and onion. Drizzle with olive oil, then add basil, salt, and pepper; toss to combine.
- Prepare a gas or charcoal grill for direct, medium-hot heat (you can hold your hand 1 to 2 inches above grill level only 3 to 4 seconds).
- Cut four 12-inch squares of heavy-duty foil. In center of one piece, arrange 1/4 of the vegetable mixture. Bring the two opposite sides of foil together and fold to create a packet. Continue to securely fold remaining foil edges. Repeat with 3 remaining squares.
- Lay sausages and packets on grill. Grill sausages, turning occasionally, until browned and cooked through, about 15 minutes. Grill vegetable packets for the same length of time, flipping once half-way through cooking, about 15 minutes. Serve the vegetables and sausages together.