Grilled Chicken Pasta Salad Recipe

Grilled Chicken Pasta Salad Recipe

  • 8 ounces dry fusilli pasta
  • 1/2 pound boneless, skinless chicken breasts
  • 1/2 cup McCormick® Flavor Medleys Lemon Pepper Saucy Seasoning Blend
  • 1 (14 ounce) can artichokes, drained and chopped
  • 1 green onion, chopped
  1. Cook pasta according to package directions; drain and set aside.
  2. Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips.
  3. Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese.
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