- 2 tablespoons low-fat mayonnaise
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh chopped mint
- 1 teaspoon grated lime peel
- 1/2 teaspoon minced serrano chili
- 1/4 teaspoon sugar
- 4 slices tomato
- 1 (6 ounce) boneless chicken breast, sliced
- 1/4 cup onion, chopped
- 2 lettuce leaves
- 1/4 cup fresh mint leaves
- 4 slices Roman Meal Original bread
- Preheat grill or grill pan to medium high.
- Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
- Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
- Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.