Grilled Chicken Caesar Salad Recipe

  • 4 boneless skinless chicken breasts
  • 4 tablespoons Archer Farms™ Mexican grilling rub for chicken and pork
  • 1 1/2 (10 ounce) bags romaine lettuce
  • 1/2 cup shredded Parmesan cheese
  • 1 cup halved seedless red grapes
  • 1/2 cup Archer Farms™ Caesar salad dressing
  • 8 green onions, sliced
  1. Heat grill. Rub chicken breasts with the Mexican Grilling Rub.
  2. Place chicken on grill over medium-high heat. Cover and cook 10 to 12 minutes or until chicken is fork tender and juices run clear, turning occasionally. Remove from heat; let stand 5 minutes before slicing into 1/2-inch thick slices.
  3. Meanwhile, toss remaining ingredients in large salad bowl. Divide salad among four serving plates; top with sliced chicken.