- 1 (5 ounce) skinless, boneless chicken breast
- 2 tablespoons Italian dressing
- 1 (1 pound) loaf frozen bread dough, thawed
- 1/3 cup Alfredo sauce
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup sliced fresh mushrooms
- 3 slices bacon, cooked and crumbled (optional)
- Marinate chicken breast in Italian dressing for 10 minutes.
- Slice chicken thinly across the grain into pieces the width of thick bacon.
- Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
- Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
- Place 1 pizza in the Panasonic Countertop Induction Oven and press “Auto Cook.” Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.