- 8 jalapenos
- 1 cup shredded jack cheese
- 4 tablespoons Hidden Valley® Spicy Ranch Salad Dressing
- 4 teaspoons KC Masterpiece® Spicy Original Barbeque Sauce
- Mix cheese and Hidden Valley(r) Spicy Ranch Dressing together in a small bowl; set aside.
- Place chilies on heated grill; roast about 4 minutes per side or until peppers begin to blister. Remove from heat and allow to cool about 10 minutes.
- Reserving stem end, cut chilies in half lengthwise and remove seeded core. Spoon cheese mixture into chilies. Arrange stuffed chilies in a small heatproof skillet or pan. Return to grill and heat 5 minutes or until cheese is melted. Drizzle with KC Masterpiece(r) Spicy Original Barbeque Sauce.