- 1 untreated cedar plank (14x7x1 inch)
- 1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped sun-dried tomatoes
- 1 tablespoon oil
- 1 (2 pound) salmon fillet, 1 inch thick, skin removed
- Immerse the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.
- Preheat the grill to medium heat. Mix dressing, parsley and tomatoes; set aside.
- Brush top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid.
- Grill 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork.