Grilled Burgers with Argentinean Parsley Sauce Recipe

Grilled Burgers with Argentinean Parsley Sauce Recipe

  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 large garlic clove, chopped
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 12 ounces lean ground beef
  • 1/2 teaspoon salt
  1. Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt.
  2. Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare.
  3. Transfer beef to plates. Spoon sauce over and serve.
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