Grilled Blackened Salmon Recipe

Grilled Blackened Salmon Recipe

  • 3 tablespoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 4 tablespoons butter, melted
  • 4 (6 ounce) salmon fillets
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Mix Cajun seasoning, thyme and basil on a plate. Dip each salmon fillet in butter and dredge in spice mix.
  3. Place salmon on hot grill; cook, turning once, until fish is blackened and easily flaked with a fork, about 6 to 8 minutes. Remove from grill, let rest for 5 minutes and serve.
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