Grilled Beef Steak & Potato Kabobs Recipe

Grilled Beef Steak & Potato Kabobs Recipe

  • 1 pound all-purpose potatoes
  • 3/4 cup Heinz 57 sauce
  • 2 large cloves garlic, minced
  • 2 medium yellow or zucchini squash
  • 1 pound boneless beef top sirloin steak, cut 1 inch thick
  1. Preheat barbecue grill. Cut potatoes into 1 1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on full power (100%) 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine Heinz 57 sauce and garlic in 1-cup glass measure. Microwave on full power (100%) 1 1/2 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef steak and squash into 1 1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.
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