- 1 (16 ounce) package frozen easy-peel shrimp, thawed and peeled
- 1/4 cup Archer Farms™ honey barbecue sauce
- Heat grill. Soak six 10 to 12-inch bamboo skewers in water 15 minutes.
- Thread shrimp onto skewers. Season with salt and pepper. Lightly brush with barbecue sauce.
- When ready to grill, place shrimp on grill over medium heat. Cover and cook 6 to 7 minutes or until shrimp is pink, turning once.