Grilled Bacon Shrimp Roll-Ups Recipe

Grilled Bacon Shrimp Roll-Ups Recipe

  • 1 pound thick sliced bacon, cut in half
  • 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
  • 1 pound large shrimp, peeled and deveined
  • sliced jalapeno chiles (from jar)
  • round wooden toothpicks
  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Place a cube of cream cheese, a shrimp, and several slices of jalapeno at one end of each half slice of bacon. Roll the bacon around the shrimp, cream cheese, and jalapeno, and secure the roll-ups with a toothpick through the center.
  3. Place the shrimp roll-ups on the preheated grill, and grill for 5 to 7 minutes, until the shrimp is opaque, the cream cheese is melted, and the bacon is crisp.
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