- 3 apples – peeled, cored, and halved
- 3 peaches, halved and pitted
- 1/2 cup butter, melted, divided
- 1/4 cup light brown sugar
- 1 tablespoon ground cinnamon
- 4 crunchy apple crisp granola bars
- 4 crunchy cinnamon granola bars
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
- Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
- Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
- Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.