- 1/4 cup kosher or sea salt
- 2 tablespoons coarsely ground pepper
- 1 tablespoon ground coriander
- 3 tablespoons ground cumin
- 2 tablespoons sweet paprika
- 2 tablespoons dried thyme, crushed
- 2 tablespoons chili powder
- 1/4 cup packed dark brown sugar
- 2 tablespoons ground cinnamon
- In a small bowl, combine the salt, pepper, coriander, cumin, paprika, thyme, chili powder, sugar, and cinnamon. Stir well to blend.
- Use immediately, or transfer to a jar with a tight-fitting lid and store away from heat and light for up to 6 months.