- 3 cups KELLOGG'S® COCOA KRISPIES® cereal, crushed, or KELLOGG'S® RICE KRISPIES® cereal
- 1 3/4 cups sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs, slightly beaten
- 1 cup broken walnuts
- 1/2 cup vegetable oil
- 1/4 cup fat-free milk
- 1 teaspoon vanilla
- 1 1/3 cups canned chocolate frosting
- 3/4 cup KELLOGG'S® RICE KRISPIES® cereal
- In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
- Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
- Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.