Griddled sweet potato with coriander and chilli butter Recipe

Griddled sweet potato with coriander and chilli butter Recipe

  • 50g/2oz unsalted butter, softened
  • 25g/1oz fresh coriander, finely chopped
  • 1 red chilli, finely chopped
  • 2 tbsp olive oil
  • ½ sweet potato, cut in½cm/¼in slices, skin left on
  • salt and freshly ground black pepper
  1. To make the coriander and chilli butter, place the butter, coriander and chilli into a bowl, season well with salt and freshly ground black pepper and mash together with a fork to mix.
  2. For the sweet potato, place the sweet potato into a bowl with the oil and season well with salt and freshly ground black pepper. Toss to mix thoroughly.
  3. Heat a griddle pan until smoking. Add the sweet potato and chargrill for two minutes on each side, or until cooked through.
  4. To serve, stack the potato slices in a pile in the centre of a warm plate and spoon over a large knob of the coriander and chilli butter.
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