Griddled pineapple with a yoghurt and mint syllabub Recipe

Griddled pineapple with a yoghurt and mint syllabub Recipe

  • ½ baby pineapple, cored, thinly sliced
  • 2-3 tbsp clear honey
  • squeeze orange juice
  • 150ml/5½fl oz double cream, softly whipped
  • 4 tbsp yoghurt
  • 1 tbsp chopped fresh mint
  • 1 tbsp clear honey
  1. For the griddled pineapple, heat a griddle pan, drizzle the pineapple slices with honey and orange juice and then griddle for 1-2 minutes on each side. Set aside and pour the juices in the pan over the griddled pineapple.
  2. For the syllabub, place the softly whipped cream into a large bowl and fold in the yoghurt, mint and honey.
  3. To serve, spoon the syllabub into a wine glass and top with the griddled pineapple.
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