Gribiche (Hard-Boiled Egg) Dressing Recipe

Gribiche (Hard-Boiled Egg) Dressing Recipe

  • 6 cornichons, chopped
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped drained capers
  • 1 tablespoon whole grain mustard
  • Kosher salt, freshly ground pepper
  • 3 Hard-Boiled Eggs, coarsely chopped
  • 2 tablespoons chopped herbs (such as tarragon and parsley)
  1. Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
  2. Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.