- 1 ounce Gorgonzola cheese
- 2 tablespoons strong brewed tea (such as Earl Grey)
- 1 tablespoon white-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped shallot
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper to taste
- 6 cups mixed salad greens
- Mash Gorgonzola with a whisk in a large bowl. Whisk in tea, vinegar, oil, shallot, mustard, salt and pepper. Toss with salad greens.