- 1 (10 ounce) can mixed vegetables
- 1 (14 ounce) can original or barbeque baked beans
- 1 (10 ounce) can vegetable broth
- 1 (12 ounce) package no-yolk egg noodles, cooked
- 1 tablespoon paprika
- Dump the vegetables, beans, broth, and paprika into a large saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Cover and cook over low heat for 15 to 20 minutes. Serve over the prepared noodles.