- Smoothie:
- 3 cups fresh spinach
- 1 banana
- 1/2 (14 ounce) can coconut milk
- 1/2 cup frozen mango chunks
- 1/2 cup coconut water
- Toppings:
- 1/3 cup fresh raspberries
- 1/4 cup fresh blueberries
- 2 tablespoons granola
- 1 tablespoon coconut flakes
- 1/4 teaspoon sliced almonds
- 1/4 teaspoon chia seeds (optional)
- Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut flakes, almonds, and chia seeds.