Green Salad Plus Recipe

  • Salad:
  • 6 cups mixed baby greens
  • 2 medium pears, sliced
  • 1 large bulb fennel, chopped or sliced
  • 1/3 cup toasted walnuts
  • Dressing:
  • 5 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 cup orange juice
  • 2 ounces blue cheese, crumbled
  • Berries with Yogurt:
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup fat-free yogurt, lemon or vanilla flavored
  1. Combine salad ingredients. Whisk together dressing and add to salad. Toss.
  2. Combine berries. Serve with a dollop of yogurt.