- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (16 ounce) jar processed cheese sauce
- 1 1/3 cups uncooked instant rice
- 1 1/3 cups milk
- 1 1/2 cups chopped frozen broccoli, thawed
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2-quart casserole dish combine soup, cheese sauce, rice, milk and broccoli; mix well.
- Bake in preheated oven for 1 hour, or until lightly browned.