Green Peas Supreme Recipe

  • 4 ounces Canadian bacon, diced (optional)
  • 1 tablespoon butter or margarine
  • 3 cups frozen peas
  • 12 fresh pearl onions, peeled
  • 1/2 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.