Green Olive Dip Recipe

Green Olive Dip Recipe

  • 2 (8-ounce) packages cream cheese, (at room temperature)
  • 1/4 cup Hellmann’s or Best Foods Real Mayonnaise
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup finely chopped green onion (white and pale green part only)
  • 6 slices bacon, cooked and crumbled
  • 1 (5-ounce) jar pimento stuffed olives, drained and chopped
  • 1/4 teaspoon Tabasco red pepper sauce
  • Microplane cheese grater
  • Electric mixer
  1. Using an electric mixer, combine the cream cheese with the other ingredients. Refrigerate until ready to serve. This dip keeps 5 to 7 days in the refrigerator. If desired, cook an additional strip of bacon or reserve one strip to crumble over the top.