Green Olive-Cilantro Salsa Recipe

Green Olive-Cilantro Salsa Recipe

  • 1 pound jumbo green olives (about 2 cups), pitted
  • 2 large garlic cloves
  • 4 serrano chilies, stemmed
  • 1 cup cilantro leaves
  • 1 cup olive oil
  • 1 teaspoon minced lemon zest
  1. In a food processor or using a chef’s knife, mince the olives, garlic, chilies, and cilantro. Stir in the olive oil and lemon zest. Serve right away, or cover, refrigerate, and use within 1 week.
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