Green Olive and Almond Tapenade Recipe

Green Olive and Almond Tapenade Recipe

  • 1 1/2 cups brine-cured green olives (10-ounce jar), pitted
  • 1/2 cup fresh parsley
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons fresh lemon juice
  • 2/3 cup olive oil
  • Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices
  1. Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
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