- 2 cups fresh green beans, cut into 1 inch pieces
- 1/3 cup water
- 1/4 cup thinly sliced green onions
- 1/4 cup butter or margarine
- 1 1/2 cups frozen corn, thawed
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon celery salt
- 1/2 teaspoon paprika
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.