Green N Gold Veggies Recipe

Green N Gold Veggies Recipe

  • 2 cups fresh green beans, cut into 1 inch pieces
  • 1/3 cup water
  • 1/4 cup thinly sliced green onions
  • 1/4 cup butter or margarine
  • 1 1/2 cups frozen corn, thawed
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  1. In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.