Green Goddess Dip Recipe
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup fresh parsley leaves
- 2 teaspoons chopped fresh tarragon
- 1 tablespoon lemon juice
- 2 anchovy fillets
- 1/4 cup minced fresh chives
- salt and ground black pepper to taste
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
