- 350g/12oz green chillies
- 350g/12oz plum tomatoes, chopped
- 1 medium red onion, diced
- 3 garlic cloves, chopped
- Âź tsp ground cumin
- salt
- freshly ground black pepper
- Place chillies in a roasting tray and roast at 220C/425F/Gas 7 for 10-15 minutes, depending on the size of chillies.
- They should be blackened on the outside and soft to the touch.
- Remove any black skin from the chillies and pass through a fine sieve.
- Fold together with the tomatoes, garlic, onion, and cumin.