- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 3/4 cup milk
- 1 (4 ounce) can chopped green chilies
- 1/2 cup shredded Cheddar cheese
- In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.