- 3 cups seasoned croutons
- 1 (4 ounce) can chopped green chilies
- 4 cups shredded Cheddar cheese
- 6 eggs
- 3 cups milk
- 2 teaspoons ground mustard
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- Arrange croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.