- 4 slices bread
- 4 slices Cheddar cheese
- 1 (4 ounce) can chopped green chilies, drained
- 2 tablespoons butter or margarine, softened
- Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.