Green Chile Chicken Quesadillas Recipe

Green Chile Chicken Quesadillas Recipe

  • 4 (10 inch) burrito style flour tortillas
  • 1/2 cup Market Pantry™ shredded Pepper Jack Cheese
  • 1 cup Archer Farms™ Rotisserie Chicken torn into bite-sized pieces
  • 1/4 cup Archer Farms™ Salsa Verde
  • 2 tablespoons Archer Farms™ Extra Virgin Olive Oil
  1. Top 2 tortillas with 2 tablespoons shredded cheese each. Divide the chicken and salsa between the tortillas. Top with remaining cheese.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium high heat until hot. Carefully place one quesadilla in hot pan. Cook 5 minutes, turning once. Remove quesadilla to cutting board. Repeat with remaining quesadilla.
  3. Cut each quesadilla into eighths. Serve garnished with sour cream and chopped green onion, if desired.
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