- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 (14 ounce) can reduced-fat coconut milk
- 3/4 cup chicken broth
- 3 tablespoons Safeway SELECT Soy Sauce
- 1 1/2 tablespoons green curry paste
- 3 cups skinned and shredded or cut cooked chicken
- 1 (8 ounce) can bamboo shoots, drained
- 1/2 cup slivered fresh basil leaves
- 3 cups hot cooked rice
- In a 4- to 5-quart pan, mix sugar and cornstarch smoothly with coconut milk, broth, soy sauce, and curry paste. Stir over medium-high heat until simmering.
- Stir in chicken and bamboo shoots. When hot, add basil. Serve with rice.