Green Charmoula Recipe

Green Charmoula Recipe

  • 1 jalapeño, stemmed, seeded
  • 1 cup extra-virgin olive oil
  • 1/2 cup flat-leaf parsley leaves
  • 1/2 cup (loosely packed) fresh cilantro leaves
  • 1/2 cup (loosely packed) fresh mint leaves
  • 1/2 teaspoon chopped peeled ginger
  • Kosher salt and freshly ground black pepper
  1. Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.
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