Green Beans with Shallots Recipe

Green Beans with Shallots Recipe

  • 2 pounds string beans, ends removed
  • 1 tablespoon olive oil
  • 3 large shallots, diced
  • Dash coarse salt
  • Dash freshly ground black pepper
  1. Blanch beans 3 minutes in a large pot of boiling water. Plunge immediately into ice water to set color and flavor. Drain.
  2. Heat oil in a nonstick skillet over medium heat. Add shallots and sauté 8 to 10 minutes, stirring frequently, until lightly browned. Add beans and heat to serving temperature. Season.
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