Green Beans with Red Peppers Recipe

Green Beans with Red Peppers Recipe

  • 1/4 pound fresh green beans, trimmed
  • 1/2 cup julienned sweet red pepper
  • 1/2 teaspoon olive oil or canola oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon pepper
  1. In a nonstick skillet coated with nonstick cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
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