Green Beans with Celery-Salt Butter Recipe

Green Beans with Celery-Salt Butter Recipe

  • 2 pounds green beans, trimmed
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon celery salt
  1. Cook green beans in a large pot of boiling salted water (1 tablespoon salt for 5 quarts water) until just tender, 5 to 7 minutes. Meanwhile, stir together butter and celery salt. Drain beans, then toss with butter and season with pepper.
  2. Marimar Estate Don Miguel Vineyard '06
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