Green Beans with Bacon Dressing Recipe

Green Beans with Bacon Dressing Recipe

  • 6 slices bacon
  • 2 eggs, well beaten
  • 1/3 cup vinegar
  • 1/2 cup water
  • 3 tablespoons white sugar
  • 1/4 teaspoon salt
  • 2 (15 ounce) cans green beans
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
  3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
Recipe of the Day|