- 2 (14.5 ounce) cans green beans, drained
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 cup brown sugar
- 1/2 pound bacon
- Preheat oven to 375 degrees F (190 degrees C).
- Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
- Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.