Green Bean and Yellow Pepper Salad Recipe

Green Bean and Yellow Pepper Salad Recipe

  • 1/3 cup red-wine vinegar
  • 3 tablespoons olive oil
  • 1 medium red onion, halved and thinly sliced
  • Coarse salt and ground pepper
  • 2 pounds green beans, trimmed and halved crosswise
  • 2 yellow bell peppers, (ribs and seeds removed), cut into wedges (each 2 inches long and 1/2 inch wide)
  1. In a large bowl, whisk together vinegar and oil. Add onion. Toss to combine; season with salt and pepper. Set aside.
  2. In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain and rinse with cold water. Pat dry with paper towels.
  3. To bowl with onion, add bell pepper and cooked green beans. Toss to combine; season with salt and pepper. Serve.
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