- 1/2 cup rolled oats
- 1/2 banana, sliced
- 1/2 teaspoon ground cinnamon (optional)
- 1 pinch salt
- 1 cup water
- 1/4 cup Greek yogurt
- 2 tablespoons strawberry jam
- 1 tablespoon peanut butter
- Combine oats, banana, cinnamon, and salt in a microwave-safe bowl; add water and stir. Cook in microwave until water is absorbed, 2 to 3 minutes. Stir to evenly distribute cinnamon; let stand until slightly cooled, about 3 minutes.
- Spoon Greek yogurt, strawberry jam, and peanut butter over oatmeal; stir.