Greek-Style Rib Eye Steaks Recipe

Greek-Style Rib Eye Steaks Recipe

  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 beef rib-eye steaks (1 1/2 inches thick)
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta or blue cheese
  • 1 tablespoon sliced ripe olives
  1. In a small bowl, combine the first five ingredients;rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
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