Greek Spinach Salad with Herbed Yogurt Dressing Recipe

Greek Spinach Salad with Herbed Yogurt Dressing Recipe

  • 3/4 cup unflavored low-fat yogurt
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh mint leaves
  • 1 tablespoon honey
  • 1 tablespoon minced fresh oregano leaves
  • 1 1/4 pounds tender, young spinach leaves, rinsed and thoroughly drained
  • 1/2 pound feta cheese, crumbled
  • 1 cup kalamata olives
  • 2 ripe tomatoes, cut into wedges
  • Salt and pepper
  1. In a small bowl, mix together yogurt, lemon juice, mint, honey, and oregano.
  2. Place spinach in a large bowl. Add cheese, olives, and yogurt mixture. Gently mix just until leaves are evenly coated with dressing.
  3. Arrange salad in a serving bowl or on individual plates. Garnish with tomato wedges and season to taste with salt and pepper.
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