Greek Spaghetti II Recipe

Greek Spaghetti II Recipe

  • 1 pound spaghetti
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7×11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.
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