Greek Shrimp Recipe

Greek Shrimp Recipe

  • 1 tablespoon olive oil, divided
  • 1/2 pound shrimp, cleaned
  • 2 scallions, chopped
  • 1 clove garlic, minced
  • 1 (12 ounce) can diced tomatoes, drained
  • 1/2 cup white wine
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 ounce goat cheese, crumbled
  1. In a large skillet, heat 1/2 tablespoon oil over medium-high heat. Add shrimp. Saute until just opaque. Remove to a plate.
  2. Add remaining 1/2 tablespoon oil to pan. Add scallions and garlic and saute until golden. Add tomatoes, wine, oregano, and salt and pepper. Bring to a boil, reduce heat, and simmer, stirring occasionally, until reduced to a sauce-like consistency, about 7 minutes.
  3. Return shrimp to pan and cook until heated, about 1 minute. Sprinkle with goat cheese and cook until melted. Serve over toasted orzo pilaf.
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