Greek Salad with Tuna Recipe

Greek Salad with Tuna Recipe

  • 1/2 English cucumber
  • 1/2 pound cherry tomatoes
  • 1/3 cup Kalamata olives
  • 3 ounces feta
  • a 6-ounce can tuna in olive oil (not drained)
  1. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick pieces. Quarter tomatoes. Pit and quarter olives. Cut feta into 1/4-inch dice. In a bowl toss together cucumber, tomatoes, olives, feta, tuna with oil from can, and salt and pepper to taste, keeping tuna in large chunks.
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