Greek Salad Pizza Recipe
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 1/4 teaspoon kosher salt
- 2/3 cup plain hummus
- 1 cup crumbled feta cheese
- 1 cup grape tomatoes, halved
- 1/2 cup Greek olives, halved
- 3 slices red onion, quartered
- 1 tablespoon olive oil
- Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375 degrees F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
- Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 2 rows. Cover and refrigerate leftovers.
