Greek Salad by Avocados From Mexico Recipe

Greek Salad by Avocados From Mexico Recipe

  • 1 pint cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 cup kalamata olives, pitted and halved
  • 1 Avocado from Mexico, cubed
  • 4 cups romaine lettuce
  • 1/2 cup roughly chopped parsley
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 1 lemon, juiced
  • 1 cup crumbled Greek feta cheese
  1. Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
  2. Add salt and pepper to taste, toss.
  3. Top with feta.
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